
The story of Aagrah begins in 1977 when Mohammed Sabir, an immigrant from India, opened a small restaurant in Shipley, Yorkshire, UK. Over a few decades, Mohammed and his brothers Aslam and Iqbal have developed their family business into the largest chain of Indian restaurants in Britain. Besides its rich menu, which includes popular dishes such as curry chicken, Samosa cakes, and Chaat snacks, Aagrah also offers its branded cooking sauce range, Tarka. Expanding its business, the company is currently launching new food and cooking lineups that will be available across Tesco stores. To emphasize this fact and elevate the…